In the midst of my weekend adventures in the Catskills, I seemed to have skipped over another important part of my weekend - a part that I am still enjoying this evening, and will likely enjoy again tomorrow. The warm, beefy goodness I am speaking of is none other than my husband's homemade vegetable beef soup, and I must say, daaaaaaaaamn it's good!
Kyle made it yesterday in the crockpot, where it simmered all day and made our apartment smell freakin' amazing. We enjoyed it with corn muffins for dinner last night, and I just finished eating round two for dinner tonight. And there's still some left for another meal! That's what I love about Crockpot dinners (and my husband) - it's a gift that keeps on giving.
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